Guess & Flip
Guess & Flip

Cook with CHUTKI

Recipes
Loading...
Vegan Kadhi
Show Recipe
Modal Title
CHUTKI’S PICK
Vegan Kadhi
[kkstarratings]
[kk-star-ratings]
[kkratings]
15 minutes
PREP TIME
30 minutes

Cook Time

4

Serves

45 minutes

Total

INGREDIENTS

250 g plant-based curd
g besan (gram flour)
litre water
3 green chillies, slit
tsp turmeric powder
tsp cumin seeds
2 dried red chillies
tbsp oil
Salt to taste
Fresh coriander leaves for garnish
Use homemade plant-based curd for better flavour.
Adjust the spice level according to your preference.
Soy Chilli
Show Recipe
Modal Title
CHUTKI’S PICK
Soy Chilli
[kkstarratings]
[kk-star-ratings]
[kkratings]
15 minutes
PREP TIME
20 minutes

Cook Time

4

Serves

35 minutes

Total

INGREDIENTS

–250 g soy chunks
tablespoon cornstarch
tablespoons oil
medium onion, sliced (about 100 g)
medium capsicum, sliced (about 100 g)
–3 green chillies, slit
tablespoon ginger-garlic paste
tablespoons soy sauce
tablespoon vinegar
teaspoon black pepper powder
Salt to taste
Fresh coriander leaves for garnish
Adjust the spice level by adding more or fewer green chillies.
For extra crunch, add some chopped bell peppers just before serving.
Mushroom Stroganoff
Show Recipe
Modal Title
CHUTKI’S PICK
Mushroom Stroganoff
[kkstarratings]
[kk-star-ratings]
[kkratings]
15 minutes
PREP TIME
20 minutes

Cook Time

4

Serves

35 minutes

Total

INGREDIENTS

- 400–500 g mushrooms, sliced
- 200 g onion, finely chopped
- 3–4 cloves garlic, minced
- 200 ml coconut cream
- 2 tbsp soy sauce
- 1 tsp mustard
- 200 g pasta (your choice)
- 2 tbsp oil
- Salt to taste
- Fresh coriander leaves for garnish
- Black pepper to taste
Use a mix of mushrooms for varied texture.
Adjust the thickness of the sauce by adding more or less coconut cream.
Vegan Lassi
Show Recipe
Modal Title
CHUTKI’S PICK
Vegan Lassi
[kkstarratings]
[kk-star-ratings]
[kkratings]
10 minutes
PREP TIME
0

Cook Time

0

Serves

10 minutes

Total

INGREDIENTS

- 500 ml plant-based curd
- 100 ml water
- 2–45 ml sugar (adjust to taste)
- 1/20 ml roasted cumin powder
- A pinch of salt
- Fresh coriander leaves for garnish (optional)
- 1–2 green chillies (optional, for a spicy kick)
Chill the plant-based curd before preparation for a cooler drink.
Experiment with flavours by adding fruits like mango or mint.
Yummy Keema Granules
by anand
Show Recipe
Modal Title
CHUTKI’S PICK
Yummy Keema Granules
[kkstarratings]
[kk-star-ratings]
[kkratings]
10 mins
PREP TIME
20 mins

Cook Time

3

Serves

30 mins

Total

INGREDIENTS

1 cup keema granules
1 onion (finely chopped)
1 tomato (chopped)
1 tsp ginger-garlic paste
½ tsp cumin seeds
1 tsp red chili powder
½ tsp turmeric
1 tsp garam masala
Salt to taste
1 tbsp oil
Coriander leaves for garnish
Add a squeeze of lime before serving for a flavor boost.
Vegan Omelette
by saswat
Show Recipe
Modal Title
CHUTKI’S PICK
Vegan Omelette
[kkstarratings]
[kk-star-ratings]
[kkratings]
5 mins
PREP TIME
20 mins

Cook Time

2

Serves

25 minutes

Total

INGREDIENTS

1 cup Besan (chickpea flour)
3/4 cup water
1/2 cup finely chopped tomatoes
2/3 cup finely chopped onions
3/4 cup finely chopped coriander
3/4 tsp black salt
1/4 tsp red chili powder
1/2 tsp finely chopped green chilies
Let the batter rest 5 minutes for a lighter texture
Vegan Mac & Cheese
by bharati
Show Recipe
Modal Title
CHUTKI’S PICK
Vegan Mac & Cheese
[kkstarratings]
[kk-star-ratings]
[kkratings]
10 mins
PREP TIME
15 mins

Cook Time

3

Serves

25 minutes

Total

INGREDIENTS

For the Pasta:
2 cups elbow macaroni (or any short pasta)
6–7 cups water + 1 tsp salt (for boiling)
For the Cheese Sauce:
2 tbsp sunflower or olive oil
2 tbsp all-purpose flour (maida)
2 cups almond/oat milk (warm)
1 cup Cashew Cream
½ tsp black pepper (freshly ground)
½ tsp mustard powder (optional, classic touch)
Salt – to taste
For Baking (Optional):
2 tbsp breadcrumbs
1 tbsp oil
¼ tsp salt
Mix breadcrumbs on top for added crunch
Vegan Cheese Paratha
by saswat
Show Recipe
Modal Title
CHUTKI’S PICK
Vegan Cheese Paratha
[kkstarratings]
[kk-star-ratings]
[kkratings]
10 mins
PREP TIME
15 mins

Cook Time

2

Serves

25 minutes

Total

INGREDIENTS

For the Dough:
2 cups whole wheat flour (atta)
1 tsp salt
1 tsp oil
Water – as needed (to knead)
For the Cheese Filling:
1 ½ cups grated cheese (cheddar, mozzarella, processed, or a mix)
1–2 green chilies – finely chopped (optional)
2 tbsp onion – very finely chopped (optional, for crunch)
2 tbsp coriander leaves – chopped
½ tsp black pepper powder
½ tsp red chili flakes (optional)
A pinch of chaat masala (optional, for zing)
For Cooking:
Oil – for frying
Serve hot for the best melt-in-mouth texture
Tofu Tikka
by anand
Show Recipe
Modal Title
CHUTKI’S PICK
Tofu Tikka
[kkstarratings]
[kk-star-ratings]
[kkratings]
20 mins
PREP TIME
15 mins

Cook Time

3

Serves

35 mins

Total

INGREDIENTS

For the Marinade:
200 g Tofu – cut into 1½-inch cubes
1 medium onion – cut into petals
1 medium capsicum (bell pepper, any color) – cut into 1-inch squares
½ cup thick plant-based yogurt or cashew cream
2 tbsp besan (gram flour, lightly roasted for better taste)
1 tbsp ginger-garlic paste
1 tbsp lemon juice
1 tsp Kashmiri red chili powder (for color, mild spice)
½ tsp turmeric powder
1 tsp coriander powder
½ tsp cumin powder
½ tsp garam masala powder
½ tsp chaat masala
1 tbsp oil or mustard oil (for smoky flavor)
Salt – to taste
For Garnish:
1 tbsp oil (for basting)
½ tsp chaat masala
Onion rings & lemon wedges
Fresh coriander leaves
Tofu Bhurji
by anand
Show Recipe
Modal Title
CHUTKI’S PICK
Tofu Bhurji
[kkstarratings]
[kk-star-ratings]
[kkratings]
5 mins
PREP TIME
12 mins

Cook Time

2

Serves

17 mins

Total

INGREDIENTS

300 gm firm tofu
3 cloves garlic, peeled and sliced thin (1-1/2 tbsp)
3 tbsp diced red bell pepper
½ tsp turmeric
½ tsp salt
¼ tsp freshly ground black pepper
1/2 cup minced onion
½ cup chopped mushrooms
• 1 tbsp fresh chopped parsley
Add black salt (kala namak) for an authentic “eggy” aroma
Tofu French Toast
by saswat
Show Recipe
Modal Title
CHUTKI’S PICK
Tofu French Toast
[kkstarratings]
[kk-star-ratings]
[kkratings]
2 mins
PREP TIME
8 mins

Cook Time

3

Serves

10 mins

Total

INGREDIENTS

250 gm tofu
½ cup water
1 tsp date paste
½ tsp cinnamon
1 banana
6 slices of whole wheat bread
Use thick bread slices for better structure and flavor.
Super Protein Smoothie
by Anushka Manchanda
Show Recipe
Modal Title
CHUTKI’S PICK
Super Protein Smoothie
[kkstarratings]
[kk-star-ratings]
[kkratings]
3 mins
PREP TIME
2 mins

Cook Time

1

Serves

5 mins

Total

INGREDIENTS

1 spoon of pea protein (Or grind a spoon of hemp seeds to a powder instead)
1 glass of coconut milk
1 banana
1 spoon of peanut butter (optional)
Cinnamon (optional)
Bhrami powder (optional)
Add frozen bananas for extra creaminess without ice
Soya Chaap Chilli Fry
by bharati
Show Recipe
Modal Title
CHUTKI’S PICK
Soya Chaap Chilli Fry
[kkstarratings]
[kk-star-ratings]
[kkratings]
15 mins
PREP TIME
20 mins

Cook Time

3

Serves

35 mins

Total

INGREDIENTS

4-5 sticks GoodDot Soya Chaap (cut into small chunks)
1 onion (cubed)
1 capsicum (cubed)
2-3 green chilies (slit)
1 tbsp garlic (minced)
1 tbsp ginger (minced)
2 tbsp soy sauce
1 tbsp red chili sauce
1 tbsp tomato ketchup
1 tsp vinegar
1 tsp cornflour + 2 tbsp water (slurry)
Salt and pepper to taste
Oil for shallow frying
Toss on high flame for just a few seconds to retain crispiness
Sarson Ka Saag
by FIAPO 21-Day Challenge
Show Recipe
Modal Title
CHUTKI’S PICK
Sarson Ka Saag
[kkstarratings]
[kk-star-ratings]
[kkratings]
15 mins
PREP TIME
30 mins

Cook Time

4

Serves

45 mins

Total

INGREDIENTS

Sarson Ka Saag - 400 gm
Spinach - 100 gm
bathu - 100 gm
Tomoto - 250 gm
Green chillis - 2
Ginger - 1 inch piece
Mustard oil - 2-3 tb sp
Coriander - 2 tb sp ,choppily cut
Add a spoon of ghee before serving for authentic flavor
Sandwich Spread
by Sharan
Show Recipe
Modal Title
CHUTKI’S PICK
Sandwich Spread
[kkstarratings]
[kk-star-ratings]
[kkratings]
2 mins
PREP TIME
8 mins

Cook Time

6

Serves

10 mins

Total

INGREDIENTS

2 cups of cashews
2 tbsp lemon juice
1 red capsicum, minced
1 clove garlic
1 tomato, chopped
2 tsp parsely
2 stalks celery
1/2 chopped white onion
rock salt to taste
Refrigerate for 30 minutes before use for enhanced creaminess
1 2 … 9