Guess & Flip
Guess & Flip

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Vegan Shin Ramyun
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Vegan Shin Ramyun
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10 minutes
PREP TIME
15 minutes

Cook Time

2

Serves

25 minutes

Total

INGREDIENTS

150–200 g Shin Ramyun noodles
100–150 g mushrooms, sliced
100 g tofu, cubed
500 ml vegetable broth
1 tablespoon soy sauce
1 teaspoon sesame oil
1–2 green chillies, slit
50 g spring onions, chopped
20 g coriander leaves, chopped
Salt to taste
1 teaspoon red chilli powder (optional)
Add more vegetables like capsicum or carrots for extra nutrition.
Adjust the spice level by modifying the number of green chillies.
Vegan Maggi
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Vegan Maggi
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5 minutes
PREP TIME
5 minutes

Cook Time

2

Serves

10 minutes

Total

INGREDIENTS

140–160 g Maggi noodles
500 ml vegetable broth
50–100 g plant-based protein (tofu or chickpeas)
1 small onion, chopped
1–2 green chillies, slit
1 small capsicum, chopped
1–2 tablespoons oil
Salt to taste
Fresh coriander leaves for garnish
For extra flavour, add a pinch of turmeric or red chilli powder.
You can add any seasonal vegetables for more nutrition.
Tofu Salad (Vegan)
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Tofu Salad (Vegan)
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15 minutes
PREP TIME
0 minutes

Cook Time

2

Serves

15 minutes

Total

INGREDIENTS

200–250 g tofu, cubed
100 g cucumber, diced
100 g cherry tomatoes, halved
50 g capsicum, diced
50 g onion, finely chopped
30 g coriander leaves, chopped
50 ml plant-based curd
10 ml lemon juice
Salt to taste
Black pepper to taste
5 ml olive oil (optional)
Use firm tofu for a better texture.
Add your favourite seasonal vegetables for variety.
Vegan Shami Kabab
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Vegan Shami Kabab
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30 minutes
PREP TIME
20 minutes

Cook Time

4

Serves

50 minutes

Total

INGREDIENTS

200–250 g chana dal (split Bengal gram)
100 g mashed potatoes
50 g flaxseed meal
1 medium onion, finely chopped
2–3 green chillies, finely chopped
1 tsp ginger-garlic paste
1 tsp garam masala
1 tsp cumin powder
Salt to taste
Fresh coriander leaves, chopped (for garnish)
Oil for shallow frying
Ensure the chana dal is well-cooked for a smooth texture.
Adjust the spice level by varying the number of green chillies.
Vegan Cheese Paratha
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Vegan Cheese Paratha
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15 minutes
PREP TIME
20 minutes

Cook Time

2

Serves

35 minutes

Total

INGREDIENTS

200 g whole wheat flour
100 g vegan cheese, grated
50 g nutritional yeast
1 tsp cumin seeds
1 tsp salt
Water as needed
Oil for cooking
Coriander leaves for garnish (optional)
Ensure the dough is soft for easy rolling.
Adjust the amount of vegan cheese based on your preference.
Tofu Curry
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Tofu Curry
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15 minutes
PREP TIME
20 minutes

Cook Time

4

Serves

35 minutes

Total

INGREDIENTS

300 g tofu, cubed
2 medium onions, finely chopped
2 medium tomatoes, pureed
1 tablespoon ginger-garlic paste
2–3 green chillies, slit
1 teaspoon cumin seeds
1 teaspoon turmeric powder
1 teaspoon red chilli powder
1 teaspoon garam masala
200 ml coconut milk
2 tablespoons oil
Salt to taste
Fresh coriander leaves for garnish
Press tofu before cooking for better texture.
Adjust spice levels according to your preference.
Vegan Hot Dog
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Vegan Hot Dog
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10 minutes
PREP TIME
15 minutes

Cook Time

2

Serves

25 minutes

Total

INGREDIENTS

200–250 g Vegan Sausage
2 Whole Wheat Buns
100 g Chickpeas (boiled)
50 g Vegan Mayo
50 g Chopped Onion
30 g Chopped Tomato
20 g Chopped Coriander Leaves
1 Green Chilli (finely chopped)
Salt to taste
Black Pepper to taste
Experiment with different toppings like pickles or mustard.
For added crunch, include some grated carrots.
Tofu Masala
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Tofu Masala
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15 minutes
PREP TIME
30 minutes

Cook Time

4

Serves

45 minutes

Total

INGREDIENTS

300 g tofu, pressed and cubed
2 tablespoons oil
2 medium onions, finely chopped (200 g)
2 medium tomatoes, pureed (200 g)
1 tablespoon ginger-garlic paste
2–3 green chillies, slit
1 teaspoon cumin seeds
1 teaspoon turmeric powder
2 teaspoons red chilli powder
2 teaspoons garam masala
100 ml water
Salt to taste
Fresh coriander leaves for garnish (30 g)
Press tofu well to remove excess moisture for better texture.
Adjust spices according to your heat preference.
Soy Chunks Fry
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Soy Chunks Fry
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15 minutes
PREP TIME
20 minutes

Cook Time

4

Serves

35 minutes

Total

INGREDIENTS

200–250 g soy chunks
2 tbsp ginger-garlic paste
2–3 green chillies, finely chopped
1 tsp turmeric powder
1 tsp red chilli powder
1 tsp garam masala
2 tbsp oil
Salt to taste
Fresh coriander leaves for garnish
Adjust spices according to your taste.
Serve with lemon wedges for extra tang.
Tofu Tikka
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Tofu Tikka
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30 minutes
PREP TIME
20 minutes

Cook Time

4

Serves

50 minutes

Total

INGREDIENTS

400 g tofu, pressed and cubed
150 g curd (plant-based)
2 tbsp ginger-garlic paste
2 tbsp lemon juice
1 tbsp garam masala
1 tsp turmeric powder
1 tsp red chilli powder
1 tsp cumin powder
Salt to taste
2 tbsp oil
1 large capsicum, cubed
1 large onion, cubed
Fresh coriander leaves for garnish
Ensure tofu is well-pressed to remove excess water.
Soak wooden skewers in water for 30 minutes to prevent burning.
Vegan chocolate cheesecake
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Vegan chocolate cheesecake
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30 minutes
PREP TIME
0 minutes

Cook Time

8

Serves

4 hours (including setting time)

Total

INGREDIENTS

200 g cashew nuts (soaked for 4 hours)
400 ml coconut cream
150 g maple syrup
50 g cocoa powder
1 tsp vanilla extract
2 tsp agar-agar powder
100 ml water
A pinch of salt
150 g digestive biscuits (crushed) for the base
50 g melted coconut oil for the base
Ensure cashew nuts are well-soaked for a smooth texture.
You can add a layer of fruit puree on top for extra flavour.
Tofu popcorn
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Tofu popcorn
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15 minutes
PREP TIME
10 minutes

Cook Time

2

Serves

25 minutes

Total

INGREDIENTS

250 g tofu, pressed and cubed
100 g cornflour
50 g rice flour
1 tsp turmeric powder
1 tsp red chilli powder
1 tsp garam masala
Salt to taste
Oil for frying
Fresh coriander leaves for garnish (optional)
Ensure the tofu is well-pressed to avoid excess moisture.
Adjust spices according to your taste preference.
Crispy Tofu
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Crispy Tofu
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15 minutes
PREP TIME
20 minutes

Cook Time

4

Serves

35 minutes

Total

INGREDIENTS

400 g firm tofu
100 g chickpea flour
50 ml water
1 tsp turmeric powder
1 tsp red chilli powder
1 tsp garam masala
Salt to taste
Oil for frying
Fresh coriander leaves for garnish
Ensure the oil is hot enough before frying for extra crispiness.
You can add spices to the batter for extra flavour.
Soy Chunks 65
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Soy Chunks 65
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[kkratings]
20 minutes
PREP TIME
15 minutes

Cook Time

4

Serves

35 minutes

Total

INGREDIENTS

200–250 g soy chunks
100 g rice flour
50 g cornflour
100 ml curd
2–3 green chillies, finely chopped
1 tsp ginger-garlic paste
1 tsp red chilli powder
1 tsp garam masala
1 tsp salt (to taste)
Oil for frying
Fresh coriander leaves for garnish
Ensure oil is hot enough before frying for a crispy texture.
Adjust spice levels by varying the amount of green chillies.
Tofu Tikka Masala
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Tofu Tikka Masala
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20 minutes
PREP TIME
30 minutes

Cook Time

4

Serves

50 minutes

Total

INGREDIENTS

400 g tofu, cubed
200 g onion, finely chopped
200 g tomato puree
100 g cashew nuts, soaked
100 ml coconut milk
2 tbsp ginger-garlic paste
2 tbsp tikka masala spice blend
50 g coriander leaves, chopped
2 tbsp vegetable oil
Salt to taste
2 green chillies, slit
1 tbsp lemon juice
Ensure tofu is pressed to remove excess moisture for better texture.
Adjust the spice level by varying the number of green chillies.
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