Guess & Flip
Guess & Flip

Cook with CHUTKI

Recipes
Loading...
Butter Garlic Mushrooms
Show Recipe
Modal Title
CHUTKI’S PICK
Butter Garlic Mushrooms
[kkstarratings]
[kk-star-ratings]
[kkratings]
10 minutes
PREP TIME
15 minutes

Cook Time

2

Serves

25 minutes

Total

INGREDIENTS

250–300 g mushrooms, sliced
50 g vegan butter
5–6 cloves garlic, minced
1 tsp black pepper
Salt to taste
2 tbsp coriander leaves, chopped
1–2 green chillies, finely chopped
1 tbsp lemon juice
1 tbsp fresh cream (coconut or cashew-based) for richness (optional)
Use a mix of mushrooms for varied texture.
Adjust green chillies according to your spice preference.
Vegan Commando Dragon
Show Recipe
Modal Title
CHUTKI’S PICK
Vegan Commando Dragon
[kkstarratings]
[kk-star-ratings]
[kkratings]
20 minutes
PREP TIME
15 minutes

Cook Time

2

Serves

35 minutes

Total

INGREDIENTS

200–250 g tofu, cubed
100 g chickpea flour
50 ml water
50 g cashew nuts, soaked
1 tsp cumin powder
1 tsp red chilli powder
1 tsp turmeric powder
Salt to taste
Oil for frying
Fresh coriander leaves for garnish
Ensure the oil is hot before frying for a crispy texture.
You can add spices to the batter for extra flavour.
Plant-Based Chicken Soup
Show Recipe
Modal Title
CHUTKI’S PICK
Plant-Based Chicken Soup
[kkstarratings]
[kk-star-ratings]
[kkratings]
15 minutes
PREP TIME
30 minutes

Cook Time

4

Serves

45 minutes

Total

INGREDIENTS

200–250 g soy chunks
1 litre vegetable broth
1 medium onion, chopped
2–3 cloves garlic, minced
1 medium carrot, diced
1 medium potato, diced
2–3 green chillies, slit
1 tsp ginger paste
1 tsp turmeric powder
Salt to taste
Fresh coriander leaves for garnish
1 tbsp oil (optional)
For extra flavour, add a squeeze of lemon juice before serving.
You can add other vegetables like peas or corn for variety.
Vegan Chicken Nuggets
by veganuary
Show Recipe
Modal Title
CHUTKI’S PICK
Vegan Chicken Nuggets
[kkstarratings]
[kk-star-ratings]
[kkratings]
30 mins
PREP TIME
12 mins

Cook Time

4

Serves

42 mins

Total

INGREDIENTS

Vegan chicken nuggets ingredients:
400g firm tofu
80g chickpea flour
5 tbsp nutritional yeast
3 tbsp American mustard
Juice of 1/2 lemon
2 tbsp olive oil
1 1/2 tsp salt
1 tsp garlic powder
1 tsp onion powder
Cracked black pepper
Other ingredients:
Breadcrumbs (e.g. gluten-free ones)
On the side:
Potato salad
Ketchup
Vegan Enchiladas
by veganuary
Show Recipe
Modal Title
CHUTKI’S PICK
Vegan Enchiladas
[kkstarratings]
[kk-star-ratings]
[kkratings]
15 mins
PREP TIME
50 mins

Cook Time

10

Serves

65 mins

Total

INGREDIENTS

1 tbsp extra virgin olive oil
1 onion, diced
5 cloves garlic, minced
1 tsp coriander
2 tsp ground cumin
2 cups fresh spinach, chopped
2 cups black beans, chopped in a food processor (canned organic is fine)
4 tbsp shoyu
3 cups cooked, mashed sweet potatoes
Sea salt, to taste
10 large tortillas
Vegan cheese and spring onions for topping
Salsa
Potato and Mushroom Pie
Show Recipe
Modal Title
CHUTKI’S PICK
Potato and Mushroom Pie
[kkstarratings]
[kk-star-ratings]
[kkratings]
60 mins
PREP TIME
90 mins

Cook Time

4

Serves

150 mins

Total

INGREDIENTS

For the Shortcrust:
250g flour
125g Vegan Block, cold and diced (or similar)
1-3 tbsp plant milk
Pinch of salt
For the Filling:
Vegan Block (or similar)
1 onion, diced
250g mushrooms, cut into mouth-size pieces
3 cloves of garlic, finely chopped
2 large potatoes, cut into mouth-size pieces
1 tbsp tomato paste
1 tbsp plain flour
Vegetable bouillon
Fresh thyme
1 tbsp soy sauce
1 tsp vegan Worcestershire sauce
Brown sugar to taste
Tofu Cutlets
by Sharan
Show Recipe
Modal Title
CHUTKI’S PICK
Tofu Cutlets
[kkstarratings]
[kk-star-ratings]
[kkratings]
10 mins
PREP TIME
15 mins

Cook Time

2

Serves

25 minutes

Total

INGREDIENTS

Ingredients (Serves 3-4)
1 packet (200 g) tofu (frozen ahead)
3 medium-sized potatoes, steamed well
1 small beetroot, steamed well
2 carrots, steamed well
½ cup diced green beans or peas, steamed well
1 green chilli and a small piece of ginger, ground together to a paste
Unrefined salt to taste
Whole wheat bread crumbs made from whole wheat bread
Serve with coriander-mint chutney.
Portobello Mushrooms and Tofu Scramble Sandwich
by veganuary
Show Recipe
Modal Title
CHUTKI’S PICK
Portobello Mushrooms and Tofu Scramble Sandwich
[kkstarratings]
[kk-star-ratings]
[kkratings]
5 mins
PREP TIME
20 mins

Cook Time

3

Serves

25 minutes

Total

INGREDIENTS

Ingredients (Serves 2)
2 half ciabatta loaves
4 portobello mushrooms
350g firm tofu
2 tbsp nutritional yeast
1/2 tsp turmeric
1/2 tsp dried thyme
1 jar of vegan red pesto (or equivalent)
2 roasted peppers (in a jar)
Small bunch of alfalfa sprouts
1/4 red onion (finely chopped)
Salt & pepper
Olive oil
Kalamata olives to serve (optional)
Serve with Kalamata olives (optional)
Tofu ‘Egg’ Fried Rice:
by veganuary
Show Recipe
Modal Title
CHUTKI’S PICK
Tofu ‘Egg’ Fried Rice:
[kkstarratings]
[kk-star-ratings]
[kkratings]
15 mins
PREP TIME
20 mins

Cook Time

2

Serves

35 mins

Total

INGREDIENTS

Serves 2:
1 cup cold jasmine rice, cooked
Pinch of Kala Namak (black salt)
100g firm tofu
Pinch of turmeric
1 spring onion, finely sliced
1 tsp soy sauce
1 tsp sesame oil
1 tsp neutral oil
1 large garlic clove, minced
Creamy Chicken Lasagne Soup
by veganuary
Show Recipe
Modal Title
CHUTKI’S PICK
Creamy Chicken Lasagne Soup
[kkstarratings]
[kk-star-ratings]
[kkratings]
5 mins
PREP TIME
40 mins

Cook Time

2

Serves

45 mins

Total

INGREDIENTS

Serves 4: 2 Meatless Farm Chicken Breasts (or similar)
8 lasagne sheets
4 sticks of celery
2 large white onion
2 cloves garlic
250g mushrooms
2 handfuls of spinach
8 tbsp plain flour
350ml vegan milk
1/2 tsp oregano
1 1/2 tsp Italian herbs
1 litre vegetable stock
Tofu Sushi Rolls
by veganuary
Show Recipe
Modal Title
CHUTKI’S PICK
Tofu Sushi Rolls
[kkstarratings]
[kk-star-ratings]
[kkratings]
45 mins
PREP TIME
45 mins

Cook Time

2

Serves

90 mins

Total

INGREDIENTS

150g sushi rice
300g firm tofu
2 tbsp peanut butter
2 tbsp soy sauce
1.5 tbsp mirin
1 tsp sesame oil
1 garlic clove
½ avocado
1 carrot
10g sesame seeds
1.5 tbsp rice wine vinegar
½ tsp white sugar
½ tsp salt
1 pack nori sheets
if you have a bamboo sushi mat, use it instead of this clingfilm method.
Pad Thai Noodles
by Roshni Sanghvi
Show Recipe
Modal Title
CHUTKI’S PICK
Pad Thai Noodles
[kkstarratings]
[kk-star-ratings]
[kkratings]
15 mins
PREP TIME
15 mins

Cook Time

2

Serves

30 mins

Total

INGREDIENTS

Vegetables:
1 Onion, finely chopped
4-5 pods minced garlic
2 red birds eye chilli
1/2 inch grated ginger
1 carrot sliced thinly
1/4 cabbage, thinly sliced
Handful of broccoli florets (8-10 florets)
Sauce:
2 tbsp peanut butter
Juice from one lemon
1 tbsp soy sauce
2 tsp chilli paste
1 tsp date paste
Noodles:
1 pack pad thai noodles
3 cups hot water
Topping:
Toasted peanuts
Shredded basil leaves
Chickpea Tuna Sandwiches
by Vegan first
Show Recipe
Modal Title
CHUTKI’S PICK
Chickpea Tuna Sandwiches
[kkstarratings]
[kk-star-ratings]
[kkratings]
PREP TIME
10 mins

Cook Time

Serves

10 mins

Total

INGREDIENTS

Chickpea Tuna:
1 can chickpeas
½ cup celery and leaves, chopped
½ red onion, finely diced
¼ cup vegan mayo, mashed avocado or hummus
Juice of ½ lemon
½ tsp garlic powder or minced garlic
2 tbsp fresh dill, diced – optional
Salt, pepper
Sandwich:
Bread or wrap of your choice
Lettuce
Tomato
Avocado
Easy Summer Salad
by Roshni Sanghvi
Show Recipe
Modal Title
CHUTKI’S PICK
Easy Summer Salad
[kkstarratings]
[kk-star-ratings]
[kkratings]
PREP TIME
15 mins

Cook Time

Serves

15 mins

Total

INGREDIENTS

handful of chopped lettuce
1/2 an avocado
1 mango diced
Handful of purple cabbage
handful of pomegranate
1 tbsp flax seed powder
1 tsp cardamom powder
handful of boiled sweet corn
Salad dressing of your choice
1 tsp lemon juice
1/2 tsp salt
Vegan cashew cream pasta
by Roshni Sanghvi
Show Recipe
Modal Title
CHUTKI’S PICK
Vegan cashew cream pasta
[kkstarratings]
[kk-star-ratings]
[kkratings]
20 mins
PREP TIME
8 mins

Cook Time

Serves

28 mins

Total

INGREDIENTS

Kale - 1 cup
Basil - 4-5 leaves
Mushroom - 1 cup
Cherry Tomatoes - 1/2 cup
Spaghetti Pasta - As much as you like
Salt - 1 Tsp
Water to cook pasta - 2 liters
Mixed dry herbs - 1 tsp
1 cup soaked cashew
1/2 cup pasta water/ normal water
2 tbsp nutritional yeast
4-5 pods of garlic
Juice from one lemon
1 tbsp paparika powder
1 tsp pink salt
1 2 … 9