Guess & Flip
Guess & Flip

Cook with CHUTKI

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Palak Mushroom
by Sharan
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CHUTKI’S PICK
Palak Mushroom
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10 mins
PREP TIME
15 mins

Cook Time

3

Serves

25 minutes

Total

INGREDIENTS

2 cups of mushrooms
4 cups of palak
1 small onion
1 small tomato
1 teaspoon of crushed ginger
1 teaspoon of crushed garlic
Green chillies to taste
2 teaspoons of chopped green coriander
1 teaspoon of jeera seeds
Salt to taste
A pinch of turmeric powder
1 teaspoon of red chili powder
2 teaspoon of coriander powder
1 teaspoon of jeera powder
1 teaspoon of garam masala powder
1 teaspoon of kasoori methi powder
1 teaspoon of almond/sesame paste
Add a splash of cream at the end for silky texture
Moussaka
by Sharan
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Moussaka
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20 mins
PREP TIME
40 mins

Cook Time

4

Serves

60 mins

Total

INGREDIENTS

5 eggplants (3 sliced, 2 chopped)
2 each of green, red and yellow peppers (capsicum)
2 zucchinis, cubed
1 kg of tomatoes, cubed
1 cup of mushrooms, sliced
2 onions
5 cloves of garlic
Salt and pepper to taste
Rosemary
Thyme
Oregano
200ml of coconut milk
Let it cool slightly before cutting to maintain layers
Masala Burger with Kidney Beans
by Sharan
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Masala Burger with Kidney Beans
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10 mins
PREP TIME
20 mins

Cook Time

4

Serves

30 mins

Total

INGREDIENTS

100g of kidney beans, cooked and drained
½ teaspoon of garam masala
¼ teaspoon of chilli powder (optional)
½ teaspoon of cumin
1 tablespoon of minced onion
1 teaspoon of minced garlic
3 tablespoons of tomato ketchup
⅓ cup of rolled oats
4 tablespoons of coconut milk (optional)
Green chutney
Chill the patties before grilling to prevent breaking
Keema Rice
by Sharan
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Keema Rice
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10 mins
PREP TIME
25 mins

Cook Time

3

Serves

35 mins

Total

INGREDIENTS

1 cup of soy granules, boiled and drained
1 cup of brown rice, soaked in water for 8-10 hours
2 onions, finely sliced
1 bunch coriander leaves
10-15 mint leaves
Green chillies as per taste
8 cloves garlic minced
1″ ginger, grated
5 cardamom
2 star anise
3 cinnamon
5 peppercorns
½ cup of soy milk/1 cup of peanut curd
1 teaspoon of dry mango powder (only if you are using soy milk)
Salt to taste
Add fried onions on top for an extra burst of flavor
Gulab Jamun
by Vegan first
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Gulab Jamun
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10 mins
PREP TIME
20 mins

Cook Time

4

Serves

30 mins

Total

INGREDIENTS

1 ½ cups of oil for frying (or more depending on your preference)
¼ teaspoon of baking soda
3-4 cardamom
1 cup of sugar
100 grams of boiled sweet potato
1 slice of white bread
½ cup of coconut milk
Raisins
Saffron strands
Let the jamuns rest in warm syrup for at least 20 minutes before serving.
Gatte Ka Saag
by FIAPO 21-Day Challenge
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Gatte Ka Saag
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15 mins
PREP TIME
25 mins

Cook Time

4

Serves

40 mins

Total

INGREDIENTS

125 gms Besan
¼ tsp Haldi Powder
1 tsp Red Chilli powder
1 tsp Salt
1 tbsp oil
1 tsp Baking soda
2 Tbsp Water
3 Tbsp Vegan curd
1 litre Water to Boil Gatta
3-4 tomatoes
½ inch Ginger
3 Green Chillies
2-3 Garlic Pods
¼ Cup Vegan Curd (4 tbsp)
¼ tsp jeera
Keep the flame low when adding yogurt to prevent curdling
Galouti Kebab
by FIAPO 21-Day Challenge
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Galouti Kebab
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[kkratings]
15 mins
PREP TIME
20 mins

Cook Time

4

Serves

35 mins

Total

INGREDIENTS

1/2cup soya granules (boil it for 5 mins and then squeeze out all the water from it)
1/3 cup kidney beans (boiled)
4 tbsp roasted gram dal flour
1 onion grated
1 tsp garlic paste
1tsp ginger paste
green chillies (According to taste)
Coriander leaves
1/2 tsp cinnamon
1/2 tsp cloves powder
1/2 tsp cardamom powder
1/2 tsp red chilli powder
1/2 tsp cumin seed powder
2tbsp cashew nut powder
1 tsp amchoor powder
Oil
Salt
Lime Juice
Add roasted gram flour for perfect binding and texture
Classic Potato and Leek Soup
by Vegan first
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Classic Potato and Leek Soup
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10 mins
PREP TIME
25 mins

Cook Time

4

Serves

35 mins

Total

INGREDIENTS

2 potatoes cut into cubes
I large bowl leeks, thinly sliced
1/2 cup sweet corn
3 large garlic (or to taste)
2 Bay leaf
2/3 springs of Thyme
1 1/2 cup Coconut Milk
1 Tablespoon Vegan butter/olive oil
1 teaspoon Olive Oil
2 tablespoons Nutritional yeast
Salt and pepper to taste
Blend half the soup and mix back for a perfect balance of texture.
Broccoli in Thai Curry Paste
by Sharan
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Broccoli in Thai Curry Paste
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[kkratings]
10 mins
PREP TIME
20 mins

Cook Time

3

Serves

30 mins

Total

INGREDIENTS

1 head of broccoli
250g of firm tofu
2 tablespoons of red Thai curry paste
2 tablespoons of date paste
4-5 tablespoons of soya sauce
Grated zest from 2 limes
Add lime juice before serving to balance flavors
Broccoli and Bell Pepper Stir Fry
by Sharan
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Broccoli and Bell Pepper Stir Fry
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[kk-star-ratings]
[kkratings]
10 mins
PREP TIME
25 mins

Cook Time

3

Serves

35 mins

Total

INGREDIENTS

2 cups water
2 tbsp soy sauce
2 tbsp nutritional yeast (if available)
2 tbsp mustard sauce
½ tsp crushed garlic
1 minced onion
½ tsp ginger powder
1 tsp Worcestershire sauce (if available, or apple cider vinegar)
1 head broccoli chopped into florets
1 tsp arrowroot powder
1 red bell pepper seeded and diced
cooked brown rice (as the bed for this warm salad)
salt to taste
Stir-fry on high flame to maintain crunch and color
Bread Upma
by Sharan
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Bread Upma
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[kk-star-ratings]
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5 mins
PREP TIME
10 mins

Cook Time

3

Serves

15 mins

Total

INGREDIENTS

4 slices whole wheat bread, crumbled
1 medium sized onion
2 medium tomatoes
2 tsp urad daal
½ tsp mustard seeds
1 tsp grated ginger
1 green chili chopped
chopped fresh coriander for garnish
1 tsp lime juice
asafoetida
salt to taste
Use slightly stale bread — it absorbs masala without turning soggy
Bhaidku (Spicy Porridge)
by Sharan
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Bhaidku (Spicy Porridge)
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2 mins
PREP TIME
8 mins

Cook Time

6

Serves

10 mins

Total

INGREDIENTS

For Flour
2 cups rice
½ cup bajra
½ cup jawar
½ cup mung dal
½ cup muth/mutki /moth
For Bhaidku
1 cup water
a few ajwain seeds
a pinch asafoetida (hing)
soy or groundnut buttermilk
sea salt to taste
ginger chili paste (optional)
curry leaves
lemon juice to taste
black pepper to taste
coriander for garnish
Roast the grains before cooking for a deep, nutty flavor.
Anushka’s Homestyle Curry
by Anushka Manchanda
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Anushka’s Homestyle Curry
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10 mins
PREP TIME
10 mins

Cook Time

4

Serves

20 mins

Total

INGREDIENTS

2 spoons of olive oil/til ka tael
1 teaspoon of rai
2 stalks of curry patta
Salt to taste
Milk of a brown coconut
Vegetables of your choice preferably carrot, broccoli, beans, mushroom, red or yellow capsicum, cauliflower
Use fresh curry leaves for authentic aroma.
Soya Chaap Curry
by bharati
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Soya Chaap Curry
[kkstarratings]
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10
PREP TIME
20

Cook Time

2

Serves

30 mins

Total

INGREDIENTS

1 pkt GoodDot Soya Chaap
2 onions, finely chopped
2 tomatoes, pureed
½ cup vegan curd
1 tbsp ginger-garlic paste
1 tsp cumin seeds
1 tsp red chili powder
½ tsp turmeric powder
1 tsp garam masala
1 tsp coriander powder
Salt to taste
2 tbsp oil
Fresh coriander leaves for garnishing
Add a spoon of cashew paste for a richer, creamier curry.
Vegan Tandoori Soya Chaap Tikka
by anand
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Vegan Tandoori Soya Chaap Tikka
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[kk-star-ratings]
[kkratings]
15 mins
PREP TIME
20 mins

Cook Time

2

Serves

35

Total

INGREDIENTS

4 GoodDot Soya Chaap
½ cup vegan yogurt (coconut or soy)
1 tbsp ginger-garlic paste
1 tbsp lemon juice
1 tbsp mustard oil
1 tsp red chili powder
½ tsp turmeric
1 tsp garam masala
Salt to taste
For best flavor, marinate the chaap overnight in the refrigerator
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